I love the smell of fresh lemons, especially from freshly squeezed lemon juice or from grating the rind of a lemon. Both ingredients form a part of this amazing Lemon Yogurt Cake which is incredibly moist due to the addition of fat-free natural yogurt to the batter. Add this cake to your picnic basket, and serve with fresh fruit such as strawberries, raspberries or grapes.
Lemon Yogurt Cake is well worthy of being the Crumb of the Month in this first month of a new decade. Fresh, tangy and bold - care to join me for a bite?
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