Cornmeal Pancakes With Fresh Berries
What better way to wake up on a Sunday morning than to the aroma of homemade pancakes cooking in the kitchen? And these are just no ordinary pancakes. They are Cornmeal Pancakes made with a specific type of cornmeal - a gritty, coarse variety sourced from the Bridgetown outdoor market where fresh fruits, vegetables, and condiments abound. This type of cornmeal provides a tasty, wholesome corn flavour, something you can really sink your teeth into. The pancakes are made with buttermilk, eggs, and oil, and no added flour or sugar. Stacked aplenty, topped with fresh berries of your choice - my preference is blueberries or raspberries - and doused with pure Canadian maple syrup, this is a great, hearty way to start a laid back Sunday. As the saying goes, keep it "easy like Sunday morning".
Typical Bridgetown Market Scene
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