Friday, October 16, 2009

Scones


Scones are best served warm from the oven. Made plain or with corn meal, our whole wheat scones are loaded with raisins, cranberries, or other fruits. They are a great alternative to breads at tea time or breakfast, and can be sweetened by adding your favourite jams with every bite. Our special Oatmeal Raspberry is made with organic oats and seedless raspberry jam, a variety that is sure to please!

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